I started off with pureed fava beans, sauted white spinach and some red cabbage. This was followed by a crostini of white beans, mushrooms and bacon that was a perfect match to the local Super-Tuscan I was sipping with dinner. For my main course my chef delivered pasta fresca with olive oil, freshly grated parm and some bread crumbs. I do apologize for not having pictures of this meal but after two days of airplane food and prepackaged sandwiches on trains I attacked this meal like I hadn't seen food in months. After walking around Old Town to digest (and maybe find another glass of vino rosso) I walked back home and slept like a rock.
Today is my first day in the restaurant and the camera is by my side so I will try and take some pictures before I devour everything placed in front of me.